Rolled oats – 2 cupfuls

1/2 cup each of cashew nuts, pistachio nuts, flaxseed, pumpkin seeds and sunflower seeds

Coconut oil – sufficient to lightly coat all the dry ingredients


Spread out on a baking tray and roast in a hot oven for 10 minutes or until the nuts turn golden brown


Allow to cool and store in an airtight jar. If it lasts this long, will stay fresh for a couple of weeks!  Enjoy playing with different combinations.


Coconut granola

Ingredients: gluten free rolled oats, cashew and pecan nuts, chia and pumpkin seeds, unsweetened desiccated coconut, cinnamon and ground ginger and coconut oil.IMG_20160220_141928

Mix all the dry ingredients in a bowl and then add melted coconut oil – sufficient to coat the ingredients. Spread out on a baking tray and pop in to a hot oven for 5-10 minutes.

Allow to cool and then put in to a storage jar. If not devoured,  it will stay fresh for a couple of weeks.