This is a really quick, easy and delicious dish served up with rice or quinoa, poppadoms and mango chutney. It involves very little preparation – a winner in my opinion!!
Serves 3-4 Cooking time 40-50 minutes
300 g white mushrooms – quartered 2 tsp ground cumin
Medium cauliflower cut into small florets 1 tsp chilli powder
Large tin 400 g chopped tomatoes + 1/2 tin of water 1 tsp turmeric
Large tin 400 g chick peas 1 tsp garlic powder
Large cup of cashew nuts 1 tsp cayenne pepper
Put all the ingredients in to a large pan, cover and simmer (stirring occasionally) until the cauliflower is tender.