Rolled oats – 2 cupfuls
1/2 cup each of cashew nuts, pistachio nuts, flaxseed, pumpkin seeds and sunflower seeds
Coconut oil – sufficient to lightly coat all the dry ingredients
Spread out on a baking tray and roast in a hot oven for 10 minutes or until the nuts turn golden brown
Allow to cool and store in an airtight jar. If it lasts this long, will stay fresh for a couple of weeks! Enjoy playing with different combinations.