Rolled oats – 2 cupfuls

1/2 cup each of cashew nuts, pistachio nuts, flaxseed, pumpkin seeds and sunflower seeds

Coconut oil – sufficient to lightly coat all the dry ingredients


Spread out on a baking tray and roast in a hot oven for 10 minutes or until the nuts turn golden brown


Allow to cool and store in an airtight jar. If it lasts this long, will stay fresh for a couple of weeks!  Enjoy playing with different combinations.