Ingredients: gluten free rolled oats, cashew and pecan nuts, chia and pumpkin seeds, unsweetened desiccated coconut, cinnamon and ground ginger and coconut oil.
Mix all the dry ingredients in a bowl and then add melted coconut oil – sufficient to coat the ingredients. Spread out on a baking tray and pop in to a hot oven for 5-10 minutes.
Allow to cool and then put in to a storage jar. If not devoured, it will stay fresh for a couple of weeks.