170g gluten free self raising flour
150g dark muscovado sugar
1tsp baking powder
2tsps ground cinnamon
2 cooking apples peeled, cored and chopped in to slices
Put all ingredients ( except apple) in to a bowl and mix. Once all blended stir in the apple slices.
Line a 20cm square tin and tip mix in.
Bake in the centre of the oven 180c / gas 4 for about 30 minutes