Ingredients:
170g gluten free self raising flour
150g dark muscovado sugar
170g butter
4 eggs
1tsp baking powder
2tsps ground cinnamon
2 cooking apples peeled, cored and chopped in to slices
Method:
Put all ingredients ( except apple) in to a bowl and mix. Once all blended stir in the apple slices.
Line a 20cm square tin and tip mix in.
Bake in the centre of the oven 180c / gas 4 for about 30 minutes 
Jo's food bites. 
This sounds absolutely amazing! 🙂
Aleks
http://aleksdajcz.wordpress.com
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It was delicious. ..didn’t last long once my husband found it!! It has taken me a bit of experimenting to get the texture I want in a cake since I started to use gluten free flour.
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This looks delicious. What is muscovado sugar?
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It’s a cane sugar that has a strong molasses flavour so adds real depth and richness of flavour to a cake 😊
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Thanks for letting me know. I’m on the look out for it.
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Any big supermarket will stock it…light and dark 😊
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