Not quite Dauphinoise potatoes

Serves 4 as a side dish


5 large white potatoes – peeled and thinly sliced

2 onions – 1 red and 1 white  – thinly sliced rings

2 cloves of garlic finely chopped


mixed herbs and pepper

400ml whole milk


Put a layer of onions and then potatoes in to an oven proof dish. Sprinkle with herbs and pepper and garlic. Repeat. On the final layer of potatoes place a small piece of butter across each potato. Pour the milk on.

Place in a moderate/hot oven (180-190) until cooked through and crisp on top (45- 60 mins)



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