I find avocado so versatile.This salad is so easy to prepare.

Ingredients: avocado, eggs, green leaves – rocket, watercress, spinach etc, and salad vegetables of your choice and feta cheese.

Method:

Cut an avocado in half and remove the stone. Crack an egg into each half – I used quail eggs. Pop  in the oven to bake until the egg is the desired consistency. Prepare the salad base and top with the baked avocado/egg.

Watercress, tomatoes, pomegranate seeds and feta cheese was the base salad here