The perfect companion for a chilli con carne.
1 large ripe avocado – coarsely chopped
10 plum tomatoes – finely chopped
4 spring onions – finely chopped
Juice of half a lemon
3-4 drops of tabasco sauce
Put all the prepared ingredients in to a bowl and mix gently.
So many people still think a salad consists of iceberg lettuce, tomatoes and cucumber. Glances of pity are thrown in the direction of my husband when he states we had a salad for lunch!!
This delicious salad was simply a combination of soft boiled quail eggs, chopped avocado, chopped plum tomatoes and grilled halloumi sitting on a bed of watercress 🙂
Delicous mix of flavours: Smoked mackerel, quail eggs, beetroot, avocado, watercress and rocket covered in crumbled stilton. A really hearty and filling salad.
Salad of rocket, radish, tomatoes and sharon fruit.
1 avocado – cut in to cubes
1 papaya peeled – deseeded and cut in to cubes
1 small red onion – chopped in to small pieces
Handful of fresh coriander – roughly chopped
2 red chillies – deseeded and cut in to small pieces
Juice of 1 lemon and lime
Put all ingredients in to a bowl and mix gently
I find avocado so versatile.This salad is so easy to prepare.
Ingredients: avocado, eggs, green leaves – rocket, watercress, spinach etc, and salad vegetables of your choice and feta cheese.
Cut an avocado in half and remove the stone. Crack an egg into each half – I used quail eggs. Pop in the oven to bake until the egg is the desired consistency. Prepare the salad base and top with the baked avocado/egg.
Watercress, tomatoes, pomegranate seeds and feta cheese was the base salad here