Roasted sprouts and butternut squash salad


Sprouts – peeled

Butternut squash – deseeded and chopped into chunks

2 tsps Cayenne pepper

Olive oil

Green salad leaves – rocket, watercress, spinach

Pomegranate seeds



Toss the sprouts and butternut squash chunks in olive oil and cayenne pepper. Bake in hot oven until roasted.


Prepare the other ingredients and add the roasted vegetables.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s