I find avocado so versatile.This salad is so easy to prepare.
Ingredients: avocado, eggs, green leaves – rocket, watercress, spinach etc, and salad vegetables of your choice and feta cheese.
Cut an avocado in half and remove the stone. Crack an egg into each half – I used quail eggs. Pop in the oven to bake until the egg is the desired consistency. Prepare the salad base and top with the baked avocado/egg.
2 thoughts on “Baked avocado and feta cheese salad”
I have never had hot avocado, but I have got to try it prepared this way. It looks and sounds amazing!
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It makes it even creamier…if that is possible😉