Roasted vegetables and avocado salad

20160209_175312

Roasted butternut squash, beetroot and mixed peppers with avocado on a bed of rocket, olives, radishes and tomatoes.

Peppers and beetroot roasted in olive oil. Butternut squash deseeded, drizzled with olive oil and coated in cayenne pepper and roasted until soft.

Dressing: equal measures of Tamari (gluten free soy sauce), extra virgin olive oil and apple cider vinegar.

Advertisements

5 thoughts on “Roasted vegetables and avocado salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s