Serves 2

Ingredients: 1 onion – chopped, 2 peppers – deseeded and chopped, can of chopped tomatoes,  2 tsp of turmeric, 1 tsp paprika, 2 chicken breasts, chicken stock and coconut oil.

Method: Heat coconut oil in casserole dish and seal the chicken breasts. Add the onions, peppers and spices and cook for a couple of minutes.

Add the tomatoes and sufficient stock to cover the chicken and veg.

Place in oven on low heat and cook for a couple of hours.