Sauce on top before cooking and sauce underneath after cooking!

Preheat oven to 180c  / gas mark 4

Ingredients:

For the cake:                                                                                  For the sauce:

170 g gluten-free self-raising flour                                         1 tbsp cacao powder

150 g light muscovado sugar                                                    1 tbsp dark muscovado sugar

170 g softened butter                                                                  Boiling water

4 eggs (3 if using non gf fl)

2 tbsp cacao powder

Method:

Mix all cake ingredients until smooth and put in to an oven proof dish (about 20cm square).    Put the sauce ingredients in to a cup and add boiling water and stir. I fill the cup to about 3/4 full with boiling water. Pour the sauce over the top of the cake mixture. Bake in centre of oven for about 30 mins.