This is so simple to make and absolutely delicious.
Pre heat oven to Gas mark 5 / 190 c
1 fillet of smoked cod per person
Simply mix some chopped dill with the Gruyère cheese. Spread a layer on to the underside of the cod fillet and roll up. Secure with a stick.
Wrap loosely in tin foil and place on a baking tray. Cook in the centre of the oven for 10 – 15 minutes.
I served this with in season new potatoes, quail eggs from my lovely ladies and pan-fried asparagus topped with parmesan.