Cheese stuffed baked smoked cod

14 05 16

This is so simple to make and absolutely delicious.

Pre heat oven to Gas mark 5 / 190 c


1 fillet of smoked cod per person

Gruyère cheese

Fresh dill


Simply mix some chopped dill with the Gruyère cheese. Spread a layer on to the underside of the cod fillet and roll up. Secure with a stick.

Wrap loosely in tin foil and place on a baking tray. Cook in the centre of the oven for 10 – 15 minutes.

I served this with in season new potatoes, quail eggs from my lovely ladies and pan-fried asparagus topped with parmesan.



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