Red pesto



1/2 cup drained sundried tomatoes

Handful fresh basil

1/2 cup grated parmesan

1/2 cup pine nuts

1-2 cloves of garlic

1 red chilli pepper (optional)

1/2 cup extra virgin olive oil


Using a food processor blend tomatoes, basil and garlic in to a coarse paste.

Add all the remaining ingredients and blitz for 10 seconds.




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