Preheat oven to 180c / Gas 4
1 cup of rinsed and cooked quinoa
1 cauliflower cut in to small florets
1 tin of chick peas – drained
1 tsp turmeric
2 tsps cumin
1 teaspoon cayenne pepper
(or any combination of your favourite spices)
Arrange the cauliflower, chickpeas and quinoa on a baking tray and sprinkle with the spices. Dot the mixture with coconut oil. Place in oven. After 10 mins remove and gently turn the ingredients to ensure all coated with coconut oil. Return to oven and bake until cooked and – about 30 mins.
Perfect eaten on its own or served with a poached egg on top. Also a great alternative accompaniment for a curry. Delicious cold as well.