Preheat oven to 180c / gas mark 5

Ingredients:

Curry paste- 2tsp ginger puree, 2tsp garlic puree, tsp curry powder, 1tsp turmeric powder, 1tsp chilli powder and a splash of water.

1 onion chopped

1 pepper coarse chopped

1 potato diced into small cubes

3 carrots diced

1 courgette  cubed

Small cauliflower

Tin of chopped tomatoes

Method:

Sauté onion, pepper and potato cubes in a casserole dish. Add curry paste and tomatoes. Add carrots and courgettes and stir. Place cauliflower in the centre and bake in oven until vegetables are cooked.