So…one week has passed and I have not eaten any meat at all (I have had some fish) and I cannot believe how much better I feel. The sluggish feeling has gone completely.
It has however made me realise how ‘alternative’ diets are still not readily catered for and I wonder if they ever will be. Let me explain what I mean. Yesterday, I spent a glorious day helping out at a function with several people. All the helpers had lunch provided – a picnic. A picnic with standard fayre – an assortment of tasty looking sandwiches, crisps and delicious looking cake. It wasn’t an event ahead of which you would state you are gluten-free, fructose free and meat free – so having helped at previous functions I knew to take my own food.
The point I’m trying to make is that I couldn’t eat any of this ‘normal food’.
When my husband and I go out for dinner it can be quite disheartening when I look down the menu to see only a couple of items that I can choose from and a few more for him because he is only gluten-free..
Now I know, and I’ll say it before you do, that these diets choices I have made are from personal choice not a medical directive so maybe I should suck up and shut up. But, there are millions of people out there for whom a change of diet is a necessity to stay well.
I wonder when the balance of ‘normal’ food to ‘different diets’ will shift?
One thought on “One week…”
Oooh ! This is very true – you don’t realise the restrictions until you live it I suppose