Smoked mackerel salad

IMG_20160306_193118Flaked mackerel, avocado, tomatoes and roasted butternut squash on a bed of baby spinach leaves.

Roasted butternut squash: deseed and cut the squash in to chunks (keep skin on). Drizzle with olive oil and sprinkle with cayenne pepper. Roast.

When cooked and whilst hot, mix in to salad leaves.Add all other ingredients.


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