Decadent treat to have with a cup of coffee or tea. Really quick and easy to make. I love a recipe that doesn’t need scales. I always use the same basic ingredients – plain and milk chocolate,  marshmallows  and digestive biscuits ( gluten-free or wheat). To these I vary what I add. For this post I used dried apricots and cranberries. Sometimes I use pistachios and other dried fruits.

Ingredients:

100 g plain chocolate 80+%          10-12 biscuits roughly broken

100 g milk chocolate                Packet of Marshmallows roughly chopped

Cup full of cranberries             Cup full of chopped apricots

Method:

Melt the chocolate and add the dry ingredients  and mix up till all coated with chocolate. If excess chocolate, add more biscuits.  Lightly press in to a tin lined with cling film and put into the fridge. Once chilled, cut in to pieces.