Decadent treat to have with a cup of coffee or tea. Really quick and easy to make. I love a recipe that doesn’t need scales. I always use the same basic ingredients – plain and milk chocolate, marshmallows and digestive biscuits ( gluten-free or wheat). To these I vary what I add. For this post I used dried apricots and cranberries. Sometimes I use pistachios and other dried fruits.
100 g plain chocolate 80+% 10-12 biscuits roughly broken
100 g milk chocolate Packet of Marshmallows roughly chopped
Cup full of cranberries Cup full of chopped apricots
Melt the chocolate and add the dry ingredients and mix up till all coated with chocolate. If excess chocolate, add more biscuits. Lightly press in to a tin lined with cling film and put into the fridge. Once chilled, cut in to pieces.