Preheat oven 180 c / Gas 5 Makes 12
140 g butter 1 banana mashed
120 g muscovado sugar Rind of an orange
170 g gluten-free self-raising flour 1/2 cup currants
4 eggs (3 if using non gf flour)
Put all the ingredients in to a bowl and mix thoroughly. Spoon the mixture in to the tins and bake in the oven for 10-15 minutes.