I love autumn and winter – perfect weather for a bowl of warming and filling soup. I tend to make my soups hearty rather than a consomme type.
This soup is so easy to make and quick – from thought to tableware in half an hour😊
For a pan load that will provide 4 generous servings I use:
Ingredients:
3 leeks washed and chopped
5 white potatoes peeled and chopped into small pieces
1 pint of stock – vegetable or chicken
Cup of milk – optional
Salt and pepper.
Method:
Put the leeks, potatoes stock and seasoning in a pan. Cover and bring to the boil. Simmer until soft. Remove from the heat and blend until nearly smooth. I like to leave the odd chunk. Put back on the heat and add the milk if desired. bring up to boiling and serve.
YES! Love it. I’m all about leeks and potatoes ♡. Thanks darling 😘
LikeLiked by 1 person
Two staples when combined that taste delicious 😀
LikeLiked by 1 person
Pure magic!
LikeLiked by 1 person