Leek and potato soup 

I love autumn and winter – perfect weather for a bowl of warming and filling soup. I tend to make my soups hearty rather than a consomme type.

This soup is so easy to make and quick – from thought to tableware in half an hour😊

For a pan load that will provide 4 generous servings I use:

Ingredients:

3 leeks washed and chopped

5 white potatoes  peeled and chopped into small pieces

1 pint of stock – vegetable  or chicken

Cup of milk – optional

Salt and pepper.

Method:

Put the leeks, potatoes stock and seasoning in a pan. Cover and bring to the boil. Simmer until soft. Remove from the heat and blend until nearly smooth. I like to leave the odd chunk. Put back on the heat and add the milk if desired. bring up to boiling and serve.

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