Beef burgers

Nothing beats out-door cooked food in my mind. We may have erratic and unpredictable weather in this country (UK) but we need very little persuading to fire up a barbecue at the merest hint of a blue sky.

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If my family want to eat a burger when we have a barbecue, I don’t have a problem with this as long as I make them from scratch so I know exactly what is in them.

Makes 9 / 10 burgers

Ingredients:

750 g prime beef mince ideally sourced locally

1 large white onion  – chopped finely       2 cloves of garlic – chopped finely

3 slices of green jalapeno pickled pepper – chopped finely

3 slices of red jalapeno pickled pepper – chopped finely

Method:

Put all the ingredients in to a large mixing bowl and combine all the ingredients thoroughly.

Using damp hands form in to burger patties.

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Cover and place in the fridge for about 45 minutes. Prior to placing on the barbecue, pan fry to seal both sides.

Serve with a cranberry salsa (recipe on blog)

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