This only took a couple of minutes to prepare…my favourite sort of meal😀
Serves 3 as a main dish with new potatoes. Would serve 4 – 5 as a starter.
Large handful of spinach and watercress for each person
4 spring onions – chopped
Large piece (10-15 cm) cucumber chopped in to cubes
3 smoked mackerel fillets – skinned and flaked
Handful of dill – chopped
Pomegranate seeds to garnish.
Put prepared onions,cucumber and mackerel in a bowl and add 3-4 heaped tbsp of yoghurt. Mix together. Add most of the dill – keep some back to sprinkle over as a garnish.Serve out on to watercress/spinach and top with dill and pomegranate seeds. New potatoes complement this dish very well 😀
2 thoughts on “Smoked mackerel, Greek yoghurt, cucumber, spring onions and dill”
I can almost taste this, can’t wait to make it.
Two minutes to make! I served it with new potatoes with the obligatory blob (technical term 😀) of butter. Delicious 😊Enjoy
LikeLiked by 1 person