Smoked mackerel, Greek yoghurt,  cucumber,  spring onions and dill

This only took a couple of minutes  to prepare…my favourite sort of meal😀

Serves 3 as a main dish with new potatoes. Would serve 4 – 5 as a starter.

Ingredients:

Large handful of spinach and watercress for each person

4 spring onions – chopped

Large piece  (10-15 cm) cucumber chopped in to cubes

Greek yoghurt

3 smoked mackerel fillets – skinned and flaked

Handful of dill – chopped

Pomegranate seeds to garnish.

Method:

Put prepared onions,cucumber and mackerel in a bowl and add 3-4 heaped tbsp of yoghurt. Mix together. Add most of the dill – keep some back to sprinkle over as a garnish.Serve out on to watercress/spinach  and top with dill and pomegranate seeds.  New potatoes complement this dish very well 😀

 

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2 thoughts on “Smoked mackerel, Greek yoghurt,  cucumber,  spring onions and dill

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