Serves 3 Preheat oven to 180c / gas mark 4
1/2 butternut squash deseeded and chopped in to small chunks
plum / cherry tomatoes
3 smoked mackerel fillets torn into large pieces
300 g rice noodles
tamari (soy sauce if non gf)
Put butternut squash on a baking tray and drizzle with olive oil. Roast in oven for about 30 mins until cooked and edges crisping.
Put a drizzle of olive oil in a frying pan and, once hot, add the rice noodles. Stir for a minute. Add the tomatoes and fry for a further minute. Drizzle with tamari. Add the fish and heat through. Finally add the roasted squash, stir and serve on a bed of rocket.