Smoked mackerel and rice noodles

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Serves 3    Preheat oven to 180c / gas mark 4

Ingredients:

1/2 butternut squash deseeded and chopped in to small chunks

plum / cherry tomatoes

3 smoked mackerel fillets torn into large pieces

300 g rice noodles

rocket

tamari (soy sauce if non gf)

Olive oil

Method:

Put butternut squash on a baking tray and drizzle with olive oil. Roast in oven for about 30 mins until cooked and edges crisping.

Put a drizzle of olive oil in a frying pan and, once hot, add the rice noodles. Stir for a minute. Add the tomatoes and fry for a further minute. Drizzle with tamari. Add the fish and heat through. Finally add the roasted squash, stir  and serve on a bed of rocket.

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