Serves 2

Ingredients:

100 g Gluten free plain flour                                        1 egg

1/2 pint whole milk                                                         2 tbsp chia seeds

Pinch of salt

Method:

Make a well in centre of flour, add salt, chia seeds and egg and mix. Gradually add milk to make batter.

Make pancakes in usual way. I have assembled with full fat natural yoghurt, fresh raspberries, sliced banana and blueberries.