Chia seed gluten free pancakes


Serves 2


100 g Gluten free plain flour                                        1 egg

1/2 pint whole milk                                                         2 tbsp chia seeds

Pinch of salt


Make a well in centre of flour, add salt, chia seeds and egg and mix. Gradually add milk to make batter.

Make pancakes in usual way. I have assembled with full fat natural yoghurt, fresh raspberries, sliced banana and blueberries.


2 thoughts on “Chia seed gluten free pancakes

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