Preheat oven to 180c / gas 4
Prepare a 18cm round tin
Ingredients:
120 g gluten-free self-raising flour
120 g butter
120 g light muscovado sugar
3 eggs (2 if not using gf flour)
Rind of 1 orange
1 cup of cooked gooseberries – I baked them in the oven – no sugar added
Topping – juice of the orange and 60 g sugar
Method:
Put all the ingredients ( except gooseberries) for the cake in to a bowl
and mix well until smooth.Add gooseberries and gently fold in to the mixture.
Turn mixture in to prepared tin.
Bake for about 35 mins – until skewer is clean.
Whilst the cake is still hot spoon the orang/sugar mixture all over the top of the cake.
Once cool, remove from the tin.
Jo's food bites. 
Looks good
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Tasted good too:)
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That looks gorgeous Jo.
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It lasted about 20 mins…devoured by the family!! š
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Was absolutely delicious! x
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Glad you were happy to be a taster!! x
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Oh yum, cannot remember when last I had gooseberries. Love it. Used to have them grow in our garden in SA.
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Think they are the sprouts of the fruit world…either love them or hate them. I love both š
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ā¤ them, thanks
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