Preheat oven to 180c / gas 4

Prepare a 18cm round tinIngredients:

120 g gluten-free self-raising flour

120 g butter

120 g light muscovado sugar

3 eggs (2 if not using gf flour)

Rind of 1 orange

1 cup of cooked gooseberries – I baked them in the oven – no sugar added

Topping – juice of the orange and 60 g sugar

Method:

Put all the ingredients ( except gooseberries) for the cake in to a bowl

and mix well until smooth.Add gooseberries and gently fold in to the mixture.

Turn mixture in to prepared tin.

Bake for about 35 mins – until skewer is clean.

Whilst the cake is still hot spoon the orang/sugar mixture all over the top of the cake.

Once cool, remove from the tin.