Delicious as ‘bread’ or toasted.
Preheat oven to 180 C/ gas mark 5 Prepare a 1 lb loaf tin
8 eggs 1/2 cup coconut oil – melted
1/4 cup chia seeds 1/4 cup linseed
1/4 cup sesame seeds 1/4 cup coconut flour
3 handfuls spinach 1-2 tsp chilli flakes
Blend eggs and coconut oil for 1 minute. Add all other ingredients and blend until thoroughly mixed. Pour in to the loaf tin. Cook for 30-40 minutes – skewer comes out clean. Once cold refrigerate.
2 thoughts on “Spinach and grain loaf”
Very saintly Jo – surprised to see that it’s free of flour or almond meal….
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It does have coconut flour. The eggs are the main bulking ingredient.😊