Quick and easy to make and perfect as an energy bar or snack .

Preheat oven to 160c /gas mark 3  Lightly  grease a 20cm square tin.

Ingredients:

125 g butter                          100 g dried apricots – chopped

100 g muscovado sugar    50 g linseed

125 g peanut butter           50 g pumpkin seeds

200 g porridge oats           50 g sesame seeds

25 g honey                            lemon / orange rind

Method:

Put butter, sugar and honey in a large pan and onto  a low heat. Stir until melted.  Remove from the heat and add all the other ingredients. Mix well. Put in to the tin and press down. Cook for about 30 mins. Leave to cool in the tin – when warm to touch cut in to slices in the tin.  Leave until cold before lifting the pieces  out.