A delicious dish that is assembled and then baked to heat through and crisp up the topping. Takes about 35 minutes from starting to eating 🙂

Ingredients: Broccoli, cavolo nero kale, large cod fillet, cheese sauce, plain tortilla chips, grated cheese and black pepper.

Method:

Steam the broccoli and kale. Gently simmer the cod in milk. Make a cheese sauce.

Once all cooked or made then assemble:

Put steamed broccoli and kale across the bottom of an oven proof dish

Break the cod fillet in to large pieces and arrange

Cover with the cheese sauce

Sprinkle crushed tortilla over the top and cover with grated cheese and black pepper

Bake in the oven until heated through and top crisp

1.Put steamed broccoli and kale across the bottom of an oven proof dish

2.Break the cod fillet in to large pieces and arrange

3.Cover with the cheese sauce

4. Sprinkle crushed tortilla over the top and cover with grated cheese and black pepper

5. Bake in the oven until heated through and the topping is crisp

I served this with gf tortilla wraps smothered in garlic butter and baked till starting to crisp.