Mushroom ‘stroganoff’

A thoroughly delicious but incredibly simple meal. I used full fat everything…but all the relevant ingredients could be substituted for reduced calorie if so desired.


I didn’t really measure anything so this is rough guide:


Punnet of button mushrooms                          Parmesan      Butter/oil to cook

Brie – chopped into chunks                               Single cream

Garlic clove – finely chopped                            Onion – finely chopped


Saute the onions, garlic and mushrooms in butter/oil.


Add the brie and stir until melted.


Stir in sufficient cream to make a sauce – do not boil.

Serve immediately. Sprinkle with parmesan.

Delicious on naan (gf) bread.



7 thoughts on “Mushroom ‘stroganoff’

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