An afternoon of recipe testing resulted in these – passed the husband taste bud test!
Preheat the oven to 190c / Gas 5. Line a 20cm square brownie tin with baking paper
115 g coconut oil 1/2 tsp salt
2 large eggs 1/2 tsp bicarbonate of soda
150 g light muscovado sugar 60 g coconut flour
40 g buckwheat flour
100 g dark chocolate 85% chopped in to small pieces
If the coconut oil is not melted, place over a pan of simmering water to melt it.Put all ingredients (except chocolate) in to a bowl and mix thoroughly. Add the chocolate and gently stir in. Pour the mixture in to the tin. Bake for 20-25 mins, until risen and firm around the edges. cut when cold – if stored in the fridge the coconut oil will set into a truffle type consistency.