Fish pie


2/3 types of fish (here I used 2 large pieces of salmon and a fillet of cod)

2/3 leeks – chopped


50g gluten-free plain flour

500ml of warm milk

Soft boiled eggs

Juice of 1/2 lemon and seasoning

5 medium potatoes peeled and mashed

Grated cheese for topping

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Soften the leeks in the melted butter.

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Add the flour and stir through and then add the milk a little at a time to make the sauce.

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Add the chunks of fish and cook for 5 minutes.

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Transfer to an oven proof dish and add the eggs.

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Finally put a layer of mashed potatoes on the top and sprinkle with grated cheese.

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Bake in the oven to heat through and crispen the cheese topping.



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