A really speedy dish using store cupboard ingredients. If large tins are used…serves 4.
1 tin pinto beans 1 tin cannellini beans
1 tin kidney beans 1 tin butter beans
1 tin sweetcorn 1 onion chopped
1 carton passata 1 tsp paprika
1 tsp mild/hot chilli powder ( depending on preference)
1 tsp ground cumin Olive oil for frying
Fry the onion until soft. Add the spices and stir thoroughly for 1 minute. Rinse and drain all the pulses. Add pulses, sweetcorn and passata. Cover and leave on a low heat to heat through and allow spices to infuse.