Banana, orange and currant gluten free mini bundt cakes 

I do love a bundt cake – makes an ordinary cake look so pretty. i was thrilled when I discovered the mini bundt tins 🙂  Of course these would be just as tasty in cupcake tins.

Preheat oven 180 c / Gas 5   Makes 12

Ingredients:

140 g butter                                    1 banana mashed

120 g muscovado sugar               Rind of an orange

170 g gluten-free self-raising flour       1/2 cup currants

4 eggs (3 if using non gf flour)

Method:

Put all the ingredients in to a bowl and mix thoroughly. Spoon the mixture in to the tins and  bake in the oven for 10-15 minutes.

 

23 thoughts on “Banana, orange and currant gluten free mini bundt cakes ”

  4. They look divine – Just recently bought myself some mini bundt pans, and just love them so much.
    I would like to personally invite you and hope you will be able to participate in our first new monthly exchange: T’IS THE SEASON: CAKES, COOKIES AND TREATS – December 2016 Share and Inspire Others! – https://cookandenjoyrecipes.wordpress.com/2016/12/01/share-and-inspire-others-december-2016-event/ .
    Hope to see there there as well. Entries due via email to cookandenjoy@shaw.ca by midnight, 10 December, Vancouver, BC time. 😉

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