I always make this type of soup using leftovers. When I make a roast dinner or a dish involving roast vegetables I ensure there are some leftover to make soup the next day. Perfect if the roast was chicken as the scraps can be added to the soup and the carcass can be boiled / simmered to make a nutritious stock.
So, to a few leftover roasted vegetables – including potatoes – I add a bag of watercress and pint of stock. I simmer this for 10 minutes, blitz and then add the chicken scraps. Quick. Easy. Delicious.
Jo's food bites. 
Would it freeze OK? (And be edible when thawed and reheated?)
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Yes I’m sure…I often freeze my soups. 😊
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You are totally inspiring soup vibes lately! I’m loving it ♡. Thank you love!
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It’s the perfect weather outside for soup inside😀
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Absolutely! Time for a snuggly winter ♡
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Absolutely! Time for warm foods and a snuggle winter ♡
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