I love autumn and winter – perfect weather for a bowl of warming and filling soup. I tend to make my soups hearty rather than a consomme type.
This soup is so easy to make and quick – from thought to tableware in half an hour😊
For a pan load that will provide 4 generous servings I use:
3 leeks washed and chopped
5 white potatoes peeled and chopped into small pieces
1 pint of stock – vegetable or chicken
Cup of milk – optional
Salt and pepper.
Put the leeks, potatoes stock and seasoning in a pan. Cover and bring to the boil. Simmer until soft. Remove from the heat and blend until nearly smooth. I like to leave the odd chunk. Put back on the heat and add the milk if desired. bring up to boiling and serve.