A thoroughly delicious but incredibly simple meal. I used full fat everything…but all the relevant ingredients could be substituted for reduced calorie if so desired.
I didn’t really measure anything so this is rough guide:
Punnet of button mushrooms Parmesan Butter/oil to cook
Brie – chopped into chunks Single cream
Garlic clove – finely chopped Onion – finely chopped
Saute the onions, garlic and mushrooms in butter/oil.
Add the brie and stir until melted.
Stir in sufficient cream to make a sauce – do not boil.
Serve immediately. Sprinkle with parmesan.
Delicious on naan (gf) bread.