The other day I fancied a super speedy breakfast – in truth I couldn’t be bothered to put much effort in! So, 3 minutes later I was chomping on a piece of gluten-free toast slathered (such an onomatopoeic word) in crunchy peanut butter and topped with slices of banana.Delicious.My caption within my IG post stated, ‘Two’s company but in this case three is definitely not a crowd.’ This got me thinking… I often eat a combination of 3 flavours without thinking about it.
This morning I had a kefir, coconut and maca smoothie. Yesterday’s lunch for my hubby – quail eggs and bacon on gf toast. The day before…avocado, scrambled eggs and oatcakes. Don’t worry I’m not going to list all my meals over the last month. But, when I look back over my IG account over 50% (always like a statistic) of my meals are a 3 flavour combination.
I started to think about old childhood favourites …fish, chips and mushy peas, beans on toast with grated cheese on top…ooh…choux pastry, cream (i.e. profiteroles) and chocolate sauce.
I have just looked up from typing at my cookbook selection and there on the shelves is Three Good Things by Hugh Fearnley-Whittingstall.
Not sure whether I feel a challenge coming on…would I have to count spices and seasoning as one of my three?
Another winning combination – smoked salmon, lemon juice and bread. Must stop||
It does make me wonder though how much we complicate things – do we need to combine so many flavours in one dish or do we actually savour simple, more?
Love to know your thoughts and your favourite combinations of 3.
Lovely post and agree with the preference for threes – mine would be boiled eggs, avocado and toast 😄
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Good choice. ..a combination I frequently eat😃
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Whilst on holiday I enjoy Bircher museli and whilst I know recipe suggest adding a variety of ingredients the one I enjoyed was basic.. soaked oats in milk with chopped Apple.. It was easy on the tum and made a nice refreshing change to boxed stuff ( which I generally avoid) .. Going to try some at home
Now and maybe use some of my milk
Keffir!
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☺
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wow, never really thought it from this perspective but sounds interesting. now i have to go over my meals to see if i have this trend !
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You will be surprised how often it occurs😀
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