I think the finest meal is one where you have the opportunity to have a multitude of different flavour combinations – probably why I love a roast dinner with all the extra trimmings.
A barbecue is one such opportunity – a plate can be laden with a multitude of little bits of this and that.
This is one such dish.
1 large white onion – finely chopped Zest and juice of 2 limes
1 large green pepper – finely chopped 600 g of cranberry sauce
Mint – large handful chopped Coriander – large handful chopped
Put all the ingredients in to a large bowl and combine thoroughly.
This salsa is perfect with meat, fish and salads – an all round great accompaniment.
I put the salsa in to the empty cranberry sauce jars. It will last for at least a week in the fridge (if not devoured beforehand!)