An afternoon of recipe testing resulted in these – passed the husband taste bud test!

Preheat the oven to 190c / Gas 5. Line a 20cm square brownie tin with baking paper

Ingredients:

115 g coconut oil                                                          1/2 tsp salt

2 large eggs                                                                   1/2 tsp bicarbonate of soda

150 g light muscovado sugar                                    60 g coconut flour

40 g buckwheat flour

100 g dark chocolate 85% chopped in to small pieces

Method:

If the coconut oil is not melted, place over a pan of simmering water to melt it.Put all ingredients (except chocolate) in to a bowl and mix thoroughly. Add the chocolate and gently stir in. Pour the mixture in to the tin. Bake for 20-25 mins, until risen and firm around the edges. cut when cold – if stored in the fridge the coconut oil will set into a truffle type consistency.