Prepare a 2lb / 900 g loaf tin
Preheat the oven to 150c / Gas 2
225 g gluten free self-raising flour
175 g butter
160 g muscavado sugar
4 eggs ( 3 if non gf flour)
275 g mixed fruit
rind of lemon
1 tbsp milk if needed
Place all ingredients together in a bowl and mix thoroughly until well blended.
Turn in to the prepared tin and smooth the top. Bake in the oven for about 2 hours or until a skewer comes out clean. Allow to cool before turning out.